Food
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- Food & Beverage
- General
- Hazardous substance management
- Occupational medicine
- Occupational safety
- Personnel/HR
- Quality Management
- Risk Management
- Sustainability
- Training
Food safety
Food sold in the EU is subject to high quality and safety requirements. A control system that the responsible food companies set up based on the HACCP principles helps with constant monitoring. In this article, you will learn how important food safety is for food companies and consumers and the role of the HACCP concept.…
IFS Food Certification
The IFS Food certification is the authoritative standard for inspecting companies in the food industry and worldwide retail trade. IFS stands for International Featured Standard. This standard promotes effective food safety management. In this article, we explain in detail how companies can implement the IFS standard to meet safety and quality requirements, optimise the efficiency…