Food Industry
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HACCP: Everything you need to know
According to lebensmittelwarnung.de, the majority of recalls and warnings published in Germany concern food products. Microbiological contamination and foreign bodies are the most common causes. For food manufacturers, such an incident can cause a significant loss of trust and, of course, put your customers at risk. To prevent this, the implementation of a HACCP concept…
Food safety
Food sold in the EU is subject to high quality and safety requirements. A control system that the responsible food companies set up based on the HACCP principles helps with constant monitoring. In this article, you will learn how important food safety is for food companies and consumers and the role of the HACCP concept.…
Supplier audit
A large part of a company is reflected by the quality of its products. To guarantee the quality of their suppliers’ products, companies use the services of external testing companies and their auditors. Ideally, these companies have the necessary industry knowledge and experience and offer independent, thorough product control. Below, you will find out what…
IFS Food Certification
The IFS Food certification is the authoritative standard for inspecting companies in the food industry and worldwide retail trade. IFS stands for International Featured Standard. This standard promotes effective food safety management. In this article, we explain in detail how companies can implement the IFS standard to meet safety and quality requirements, optimise the efficiency…